Booze, bread and a food truck: Grey Goose Boulangerie François

Meals on wheels became highly desirable recently, especially thanks to beautifully designed food trucks selling luxury hamburgers or pastries on the streets ("Choux d'enfer", a yummy joint-venture imagined by celebrity Chef Alain Ducasse and pastry Chef Christophe Michalak). In Edinburgh (Scotland), vodka purveyor Grey Goose and Boulangerie François are driving up and down the streets with their pop-up cocktail bar, created by interior designer Shayne Brady. Mixologist Oli Blackburn takes care of the drinks, while the Boulangerie François features an array of artisan breads, crafted from the same ingredients as Grey Goose vodka: wheat!